GENERAL MEASURES

  • Our staff has received training from Altimir laboratories in preventive measures regarding COVID-19.
  • We put dispensers of  disinfectant  in different locations.
  • We apply the protocols suggested by the health authorities in common spaces, ventilating and increasing the frequency of cleaning and disinfection with virucidal products, such as in public bathrooms. 
  • We disinfect tables, chairs and hammocks after each use.

MEASURES IN FOOD SERVICES

  • We have spaced the Buffet tables (minimum of 2 meters between tables, most in the garden ).
  • We clean and disinfect tables and chairs after each use.
  • We establish maximum capacities .
  • We establish 3 breakfast shifts .

MEASURES IN ROOMS

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